@article{oai:kyukyo.repo.nii.ac.jp:00000119,
 author = {張, 紅賢 and ZHANG, Hongxian},
 issue = {2},
 journal = {九州共立大学研究紀要, Study journal of Kyushu Kyoritsu University},
 month = {Mar},
 note = {A particular diet cannot be discussed regardless of its rooted culture. In spite of the fact that Japan,
Korea and China are all situated in East Asia, their diet cultures can be very different. Vietnamese
dishes and Thai dishes are said to share almost the same ingredients but different spices. Some Japanese
complain that contemporary Japanese dishes are stateless dishes. They are worried that their diet
culture will not be marked by their national features, and therefore, a hotchpotch will be passed on to
the future generations. The author is of the opinion that this is only a superficial phenomenon, and the
truth is unveiled after long observation and reflection. The word “eating education” has been a popular
expression since years ago, just like “physical education” and “moral education”. Personally speaking,
to be fashionable is not a bad thing, especially for young people. Even Europeans and Americans are no
exceptions, and they are fashion followers too. Nothing is wrong with “imitation”. Internationalization
should not be blamed since it’s a trend. The Japanese has a history of welcoming foreign cultures, not
to speak of the three-meal a day diet culture. But calls for valuing traditional diet culture can be heard
everywhere. So, will the conclusion be reached that the well-known Japanese dishes in the world are
just a combination of different countries? It is absolutely not convincing.},
 pages = {75--78},
 title = {今後の和食と日本文化},
 volume = {2},
 year = {2012}
}