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今後の和食と日本文化
https://doi.org/10.15093/0000000119
https://doi.org/10.15093/0000000119b39b3653-9820-40e1-9731-582bbd13884a
| 名前 / ファイル | ライセンス | アクション |
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kiyo2-2-7 (661.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-08-06 | |||||
| タイトル | ||||||
| タイトル | 今後の和食と日本文化 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Future Japanese dishes and Japanese culture | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Japanese dishes | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | tradition | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Japanese culture | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | internationalization | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.15093/0000000119 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
張, 紅賢
× 張, 紅賢× |
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| 著者（英） | ||||||
| 姓名 | Hongxian ZHANG | |||||
| 言語 | en | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A particular diet cannot be discussed regardless of its rooted culture. In spite of the fact that Japan, Korea and China are all situated in East Asia, their diet cultures can be very different. Vietnamese dishes and Thai dishes are said to share almost the same ingredients but different spices. Some Japanese complain that contemporary Japanese dishes are stateless dishes. They are worried that their diet culture will not be marked by their national features, and therefore, a hotchpotch will be passed on to the future generations. The author is of the opinion that this is only a superficial phenomenon, and the truth is unveiled after long observation and reflection. The word “eating education” has been a popular expression since years ago, just like “physical education” and “moral education”. Personally speaking, to be fashionable is not a bad thing, especially for young people. Even Europeans and Americans are no exceptions, and they are fashion followers too. Nothing is wrong with “imitation”. Internationalization should not be blamed since it’s a trend. The Japanese has a history of welcoming foreign cultures, not to speak of the three-meal a day diet culture. But calls for valuing traditional diet culture can be heard everywhere. So, will the conclusion be reached that the well-known Japanese dishes in the world are just a combination of different countries? It is absolutely not convincing. |
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| 言語 | en | |||||
| 書誌情報 |
ja : 九州共立大学研究紀要 en : Study journal of Kyushu Kyoritsu University 巻 2, 号 2, p. 75-78, 発行日 2012-03-31 |
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| 出版者 | ||||||
| 出版者 | 九州共立大学 | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 21860483 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12533413 | |||||
| 論文ID（NAID） | ||||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 40019257414 | |||||
